Stephanie Mulhern Ogorzalek '11
Advancing Women's Rights Around the Globe
As director of global gender issues at the White House, Stephanie Mulhern Ogorzalek '11 sees a direct connection between her work and her life as a working mom of two.
Stephanie Mulhern Ogorzalek '11
As director of global gender issues at the White House, Stephanie Mulhern Ogorzalek '11 sees a direct connection between her work and her life as a working mom of two.
Ashley Kyalwazi '18
Ashley Kyalwazi '18 is determined to help build and advocate for equitable systems of care, with a clear focus on improving health outcomes among marginalized communities.
Dr. Kendra Washington-Bass '94
Kendra Washington-Bass ’94 uses her expertise in education to empower Black students at Notre Dame as the board chair of the Black Alumni of Notre Dame.
Shelly Williams '07
Williams has spent her career at nonprofits that work to bring positive change to the lives of children in St. Louis and the surrounding region in Missouri.
Joe Rehmann '06
As the founder and CEO of Victory Farms, Joe Rehmann '06 has ambitious goals: He wants to restore the endangered tilapia population in Africa’s Lake Victoria using sustainable aquaculture, otherwise known as fish farming.
Adam Kramer '21 EMBA
Adam Kramer EMBA ’21 is a firm believer in the idea that you can’t change what you can’t measure. So as the president and CEO of nZero, he’s helping companies track and reduce their carbon footprint.
Mike Flanigan '15
Mike Flanigan ’15 is the CEO of SeaSats, a company that provides solar-powered autonomous ocean vehicles. SeaSats launched in October 2020, but the team of four co-founders has been making boats together since their days as kids growing up in coastal Tiverton, Rhode Island.
Metaya Argaw Tilahun '20 M.Arch
Tilahun and other proponents of traditional urbanism say their designs create more human connection and therefore better mental health, in addition to the environmental benefits.
John Ghingo '94
When he took charge at Whisps, Ghingo saw it as an opportunity to return to his roots in snacking, but with all his newfound knowledge about clean and nutritious food processing.